Red Velvet, A Cake With Humble American Origins, Will Star At This Week's...
Lemon-elderflower may be chic, but Princess Eugenie is serving a classic American cake at her wedding this week.
View ArticlePeople Are Sitting Down Less Often To Eat, And That May Become A Headache For...
With all the choices out there, you'd think Americans would be sitting down more to eat. Nope, says new research.
View ArticleFirst Venison. Then Elk. Now Arby's Is Serving Up Duck
Arby's has the game! And this year, at 16 lucky outlets, it is offering duck.
View ArticleSears' Bankruptcy Highlights The Big Role It Has Played In America's Kitchens
Nearly one-third of American kitchens have an appliance purchased at Sears. Often, they've been sold under the Kenmore label.
View ArticleStrategic Plans, Meal Kits, Store Bought: The Latest Dining Trends For...
Diners' changing habits are prompting changes in Thanksgiving meals, too.
View ArticleIn Chicago, Foxtrot Markets Offer A Food Trend Trifecta: Delivery, Dining And...
Vintage grocers like Treasure Island and Dominick's have disappeared, but Foxtrot Delivery Markets are expanding across the Windy City and, soon, the country.
View ArticleNetflix Wastes Little Time In Airing Latest Season Of 'Great British Bake Off'
"The Great British Bake Off" just named this season's winner — and Americans will get to see the show much quicker than they usually would.
View ArticleStarbucks' Holiday Cup Offer Gets Off To A Crashing Start
Starbucks heavily hyped its new holiday drinks and promised customers a free reusable cup. Then its app crashed, and the cups quickly ran out.
View ArticleMcDonald's Makes More Happy Meal Changes, Bringing It Closer To A Healthy Meal
Pushed by childrens' advocates, McDonald's takes more steps to lean down the Happy Meal.
View ArticleHer Cauliflower Crust Pizza Is A Big Hit. Now, Entrepreneur Gail Becker Is...
In just 18 months, Caulipower pizza has become the best-selling line of cauliflower crust pizza. Now its CEO, Gail Becker, is branching out.
View ArticleCan A Critic's Praise Kill A Restaurant? An Owner Who's Been There Weighs In
Overwhelming praise can cause upheaval for a small restaurant, says the co-owner of Chicago's Smoque BBQ. So should critics be more careful?
View ArticleThe Starbucks Juniper Latte Jumps On A European Winter Flavor Trend
Starbucks is reaching across the Atlantic to introduce the juniper latte. It's an unusual flavor that might not be everyone's first choice.
View ArticleChicken, Dumplings And A Latte: The Best Things I Ate And Drank In My 2018...
With flavors from China to the Middle East and down South, here are the highlights of my 2018 dining.
View ArticleBeyond The Arnold Palmer: Intriguing Non-Alcoholic Drinks Are A Bar Trend For...
Craft beer comes in numerous flavors. So does bottled soda. In 2019, look for non-alcoholic drinks to get more sophisticated.
View ArticleFood Halls Are The New Food Trucks, And You'll See More In 2019
Move over, food trucks. Chefs are turning to food halls to extend their brands and satisfy urban diners. More are on the way in 2019.
View ArticleLess Plastic, More Tiki: 5 Restaurant Trends Coming In 2019
The restaurant world is always changing. From less plastic to more tiki drinks, here are some trends you'll see in 2019.
View ArticleThe Holiday Frenzy Of Starbucks For Life Is Like Making A Mileage Run
I scoffed at my business traveler friends who set off on December mileage runs. Then, I discovered Starbucks for Life.
View ArticleWhy The Stumpy Hershey's Kisses Are About More Than Chocolate
Holiday bakers noticed that something was amiss with Hershey's Kisses. Now, Hershey's needs to fix them.
View ArticleEverything Is Everywhere: The Bagel Spice Is Popping Up In More Places
If you like spicy and savory rather than sweet, then the Everything spice flavor trend is for you.
View ArticleSweet, Savory And Spicy: It's King Cake Season In New Orleans
You can officially eat King Cake in New Orleans -- and this year's choices are epic.
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